4 AM IPA - Beer Recipe - Brewer's Friend

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4 AM IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 11th 2019
1.067
1.012
7.2%
100.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Simpsons - Maris Otter Extra Pale45 lb Maris Otter Extra Pale 38 1.8 85.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 9.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1%
52.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14.4 First Wort 0 min 27.73 4.6%
2 oz Chinook2 oz Chinook Hops Pellet 14.4 Boil 30 min 19.37 4.6%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10.8 Boil 15 min 16.42 8%
36 oz Cascade36 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 37.08 82.8%
43.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal 168 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.13 gal (92.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.13 gal (44.53 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 29.69 g | 118.8 qt) 29.06 116.3  
Mash volume with grains (equipment estimates 29.69 g | 118.8 qt) 33.26 133.1  
Grain absorption losses (steeping) -6.56 -26.3  
Pre boil volume (equipment estimates 23.13 g | 92.5 qt) 22.5 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 21.35 g | 85.4 qt) 22.5 90  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Going into fermentor (equipment estimates 21.15 g | 84.6 qt) 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 29.06 116.3
Equipment Profile Used: System Default
"4 AM IPA" American IPA beer recipe by Brewer #273014. Extract, ABV 7.18%, IBU 100.6, SRM 13.06, Fermentables: (Maris Otter Extra Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Patent) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2019-12-20 20:15 UTC