NEIPA V2 - Beer Recipe - Brewer's Friend

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NEIPA V2

210 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday November 11th 2019
16.5 °P
4.7 °P
6.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 80.3%
1 g Flaked Wheat1 g Flaked Wheat 34 2 0%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.9%
200 g American - Rye200 g Rye 38 3.5 1.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.9%
11.20 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40
Boil off losses -5.7
Post boil volume (equipment estimates 34.3 L) 35
Estimated amount in fermentor 35
Total: 52.1  
Equipment Profile Used: System Default
"NEIPA V2" American IPA beer recipe by Tcharly. All Grain, ABV 6.44%, IBU 0, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rye, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 02:24 UTC