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Honey IPA

283 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday November 11th 2019
1.085
1.020
8.6%
31.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 70.6%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 11.8%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.5%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 8.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 19.74 5.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 6.9%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 6.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 0 min 4.9 6.9%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 7 6.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13 gallons mash water
gypsum: 3.5 g
Calcium Chloride: 7g
Epsom Salt: 4.6g
Canning Salt: 5.2g
Lactic Acid: 10ml

5 gallons sparge water
gypsum: 1.4 g
Calcium Chloride: 2.7g
Epsom Salt: 1.7g
Canning Salt: 2.0g

Alternate water info (bru'n water):
Water specs:
Gypsum: 3.9 g mash / 1.5 g sparge
Calcium Chloride: 7 g mash / 2.7 g sparge
Epson Salt: 5.2 g mash / 2.0 g sparge
Canning Salt: 5.2 g mash / 2.0 g sparge
Lactic Acid: 10 ml mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 163 °F 154 °F 60 min
Mash Out Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 11.75 gal (46.98 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 8.61 gal (34.42 qt) sparge/top-off. 18.13 72.5  
Strike water volume (equipment estimates 16 g | 64 qt) 18.13 72.5  
Mash volume with grains (equipment estimates 18.48 g | 73.9 qt) 20.61 82.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 10.5 42  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

dry hops are total amount - they are split between two 5 gallon fermenting buckets.

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  • Last Updated: 2020-06-18 14:07 UTC