Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 1.42 g | 5.7 qt)
|
1.52 |
6.1
|
Mash volume with grains (equipment estimates 1.42 g | 5.7 qt)
|
1.54 |
6.2
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 1.4 g | 5.6 qt)
|
1.5 |
6
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 1 g | 4 qt)
|
1.25 |
5
|
Going into fermentor (equipment estimates 1.25 g | 5 qt)
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.52
|
6.1
|
Equipment Profile Used: |
System Default |