christmas ale - Beer Recipe - Brewer's Friend

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christmas ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 11th 2019
1.073
1.018
7.2%
29.2
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.7%
0.19 lb American - Roasted Barley0.1875 lb Roasted Barley 33 300 1.3%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.69 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.41 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.18 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.92 20%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"christmas ale" Clone Beer recipe by ad103458. All Grain, ABV 7.15%, IBU 29.2, SRM 13.28, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Special Roast, Roasted Barley) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 00:48 UTC