PILSEN 1 - Beer Recipe - Brewer's Friend

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PILSEN 1

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 172 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 11th 2019
1.044
1.011
4.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg German - Pilsner37 kg Pilsner 38 1.6 100%
37 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.6 L. Suggest reducing initial water volume to 45.4 L and adding 134.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains (equipment estimates 107.4 L) 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 106.5 L) 106.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 179.6 L) 180
Boil off losses -7.6
Post boil Volume 172
Top off amount 28
Going into fermentor 200
Total: 217.9  
Equipment Profile Used: System Default
"PILSEN 1" German Pilsner (Pils) beer recipe by AYÜN MAPU. All Grain, ABV 4.33%, IBU 0, SRM 2.77, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 01:23 UTC