Rosemary and Mandarin Orange Mead - Beer Recipe - Brewer's Friend

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Rosemary and Mandarin Orange Mead

343 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 0.9 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 83%
Calories: 343 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday November 11th 2019
1.106
1.000
13.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 98.5%
0.75 oz Raisins (dried)0.75 oz Raisins (dried) 29.25 0 1.5%
3.05 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Rosemary Spice Boil 0 min.
8 tbsp Mandarin Orange Peel Spice Boil 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 0.9 3.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates -0.6 g | -2.4 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 0.89 3.6
Equipment Profile Used: System Default
"Rosemary and Mandarin Orange Mead" Semi-Sweet Mead beer recipe by Geoffrey H. All Grain, ABV 13.94%, IBU 0, SRM 5.1, Fermentables: (Honey, Raisins (dried)) Other: (Rosemary, Mandarin Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 00:22 UTC