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Awesome Recipe

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 10th 2019
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1.059
1.017
5.5%
68.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Canadian - Pale 2-Row9.4 lb Pale 2-Row 36 1.75 74.3%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 60 min 27.13 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Boil 60 min 29.78 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 5 min 5.41 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Boil 5 min 5.94 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Strike 165 °F 155 °F 60 min
5 gal Batch Sparge 170 °F 152 °F --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.32 21.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by TomBeer2019. All Grain, ABV 5.52%, IBU 68.25, SRM 5.62, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 10L, Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 23:50 UTC