Whoo-Pah!

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 522 calories (Per 12oz)
Carbs: 64.7 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.152

Final Gravity:

1.055

ABV (standard):

12.7%

IBU (tinseth):

48.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	40.8%
4.50 lb	American - Pale 6-Row4.5 lb Pale 6-Row	35	1.8	18.4%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	10.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.1%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	12.2%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	90 min	24.28	50%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	24.21	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	24.28	50%
2 oz	Mount Hood (Pellet)	24.21	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 lb	Malted Milk Powder	Other	Primary	0 min.
4 each	Vanilla beans	Other	Primary	30 days
2 lb	Cholaca	Other	Primary	30 days
3 lb	Amber DME	Other	Primary	0 min.
3 lb	Dextrose	Other	Primary	0 min.
2 tsp	Sea Salt	Other	Primary	30 days
6 oz	Whoppers candy	Other	Boil	5 min.
6 oz	Whoppers candy	Other	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	6.25	25
Mash volume with grains	7.85	31.4
Grain absorption losses	-2.5	-10
Remaining sparge water volume (equipment estimates 3.05 g \| 12.2 qt)	2.65	10.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.35	1.4
Pre boil volume (equipment estimates 6.9 g \| 27.6 qt)	6.5	26
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 4.5 g \| 18 qt)	4.6	18.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 4.6 g \| 18.4 qt)	4.5	18
Total:	8.9	35.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 66% 26.6 ppg

Wort Volume:

4.5 Gallons

Expected 4.5 Gallons of fermentable wort.
Expected OG: 1.152
Actual OG: 1.145

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 84.8%
Current ABV: 16.14%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
11/24/2019 3:35 AM over 5 years ago	+1	Brew Day Complete	1.145	4.5 Gallons	11/27/2019 1:07 PM over 5 years ago	Wort chiller leaked into wort. Didn’t notice until 2 extra gallons added. Had to double boil back to 4.5
11/25/2019 3:37 AM over 5 years ago	+2	Sample	1.145		11/27/2019 1:06 PM over 5 years ago	Boiled ad mixture. 1.5 gallons at 1.18 OG. Adding 1 quart per day + 5tsp yeast nutrient Starting wort OG 1.134 x 4.5 gallons (5.103) + Admixture OG 1.18 x 1.5 gallons (1.77) 1.77+5.103 / 6 gallons = 1.145 adjusted OG
12/6/2019 11:24 PM over 5 years ago	+13	Sample	1.026		12/6/2019 11:32 PM over 5 years ago	Strong alcohol bite. Good flavor tho. Malty vanilla and cocoa and a hint of salt.
12/10/2019 10:15 PM over 5 years ago	+17	Sample	1.022	6 Gallons	12/10/2019 10:16 PM over 5 years ago	Added vanilla beans and cholaca.
1/14/2020 1:26 PM over 4 years ago	+52	Other	1.022		1/15/2020 1:26 PM over 4 years ago	racked to barrel

Notes

Malted milk ball stout aged in a rye whiskey barrel.

Add typical brewing salts for NEIPA. 0.2 grams per gallon to strike and sparge water.

Pull 6.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4.5 gallons in fermenter

Boil in 1 gallons of water: 3# Amber DME, 3# Dextrose, and 1.5# Malted Milk Powder

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG

Once fermentation is complete add vanilla and cocao for 30 days. Then rack to barrel for 2-3 months aging.

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Last Updated: 2020-03-16 13:13 UTC

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Whoo-Pah!