Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 10th 2019
1.060
1.015
6.0%
21.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Extra Light4.5 kg Liquid Malt Extract - Extra Light 37 2.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 10.4 Boil 10 min 3.96 5.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.2 Boil 5 min 6.86 22.9%
40 g Citra40 g Citra Hops Pellet 12.6 Boil 5 min 10.54 22.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 5.7%
175 g / $ 0.00
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.2 L) 21.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Top off amount 1
Going into fermentor 23
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

100g sweet dry orange peel in warm wort whilst cooling and keep in Fermenter until complete.

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  • Last Updated: 2019-11-18 13:20 UTC