WTF is an Opine IPA - Beer Recipe - Brewer's Friend

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WTF is an Opine IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 10th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.62 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.06 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.69 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.93 6.3%
0.25 oz Southern Cross0.25 oz Southern Cross Hops Pellet 12.5 Boil 10 min 3.87 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
0.25 oz Southern Cross0.25 oz Southern Cross Hops Pellet 12.5 Boil 0 min 6.3%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Dry Hop at 68 °F 7 days 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 7 days 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
7.20 g Gypsum Water Agt Mash 0 min.
1.40 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.10 ml Lactic acid Water Agt Mash 0 min.
6.90 g Gypsum Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
0.40 g Table Salt Water Agt Mash 0 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

4.5 g mash
4.3 g sparge

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  • Last Updated: 2019-11-16 22:36 UTC