West coast ipa - Beer Recipe - Brewer's Friend

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West coast ipa

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday November 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
8 oz American - Vienna8 oz Vienna 35 4 3.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 60 min 36.21 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 30 min 16.41 12.5%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7 Boil 15 min 5.93 12.5%
1 oz Comet1 oz Comet Hops Pellet 10.1 Boil 5 min 6.88 25%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 8.51 25%
4 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"West coast ipa" American IPA beer recipe by hunterofducksca@att.net. BIAB, ABV 7.16%, IBU 73.93, SRM 5.5, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna, White Wheat) Hops: (Nelson Sauvin, Citra, Cashmere, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:31 UTC