Dbl Neipa Mr softy - Beer Recipe - Brewer's Friend

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Dbl Neipa Mr softy

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 10th 2019
1.081
1.013
8.8%
16.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.84 3.7%
3 oz Medusa3 oz Medusa Hops Pellet 9.5 Whirlpool at 155 °F 0 min 0 22.2%
3 oz Sabro3 oz Sabro Hops Pellet 12 Whirlpool at 155 °F 0 min 0 22.2%
3 oz Medusa3 oz Medusa Hops Pellet 9.5 Dry Hop at 70 °F 3 days 22.2%
3 oz Sabro3 oz Sabro Hops Pellet 12.5 Dry Hop at 75 °F 3 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11.5 Dry Hop at 75 °F 3 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
10 g Gypsum Water Agt Mash 60 hr.
1.50 g Epsom Salt Water Agt Mash 60 hr.
2 each Vanilla bean Flavor Primary 3 days
1 tbsp 5.2 pH Stabilizer Water Agt Mash 60 hr.
0.50 lb lactose Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Dbl Neipa Mr softy" No Profile Selected beer recipe by Gervasi. All Grain, ABV 8.83%, IBU 16.84, SRM 6.62, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 10L, Rice Hulls, Honey Malt) Hops: (Citra, Medusa, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Vanilla bean, 5.2 pH Stabilizer, lactose)
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  • Last Updated: 2023-12-07 21:04 UTC