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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 10th 2019
1.050
1.013
5.0%
62.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g American - Caramel / Crystal 40L320 g Caramel / Crystal 40L 34 40 5%
6,120 g United Kingdom - Maris Otter Pale6120 g Maris Otter Pale 38 3.75 95%
6,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 58.27 64.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 3 min 4.03 35.7%
70 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 23.4 L) 27.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 4.4
Going into fermentor 29
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Pietro. All Grain, ABV 4.97%, IBU 62.3, SRM 7.38, Fermentables: (Caramel / Crystal 40L, Maris Otter Pale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:39 UTC