Muenchner Hell 22L* - Beer Recipe - Brewer's Friend

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Muenchner Hell 22L*

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday November 10th 2019
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 86.2%
500 g German - CaraHell500 g CaraHell 34 11 8.6%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 5.8 Boil 60 min 13.79 44.4%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 5.8 Boil 15 min 3.42 22.2%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 5.8 Whirlpool 0 min 1.81 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 62 °C 50 min
Steeping 72 °C 72 °C 20 min
11 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.27 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 24.8
Mash volume with grains 28.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 24
Total: 40.7  
Equipment Profile Used: System Default
"Muenchner Hell 22L*" Munich Helles beer recipe by Jeffterk. All Grain, ABV 4.65%, IBU 19.03, SRM 4.39, Fermentables: (Pilsner, CaraHell, Carapils) Hops: (Domestic Hallertau) Other: (Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 10:34 UTC