imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

298 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Sunday November 10th 2019
1.096
1.024
9.5%
112.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 9%
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 81.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.60 kg Finland - Cara Plus 2000.6 kg Cara Plus 200 35 76 5.4%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pekko50 g Pekko Hops Pellet 15.1 Boil 60 min 53.52 25%
50 g Eureka50 g Eureka Hops Pellet 16.7 Boil 60 min 59.19 25%
50 g Pekko50 g Pekko Hops Pellet 15.1 Boil 0 min 25%
50 g Eureka50 g Eureka Hops Pellet 16.7 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 22 g of caco3 to mash water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 28.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25.5
Going into fermentor 25.5
Total: 40  
Equipment Profile Used: System Default
"imperial stout" Russian Imperial Stout beer recipe by Brewer #278622. All Grain, ABV 9.48%, IBU 112.72, SRM 42.45, Fermentables: (Chocolate Malt, Pale Ale Malt, Flaked Oats, Cara Plus 200) Hops: (Pekko, Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:39 UTC