Ungrateful Cadet - Beer Recipe - Brewer's Friend

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Ungrateful Cadet

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 10th 2019
1.079
1.015
8.4%
42.9
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.15 oz American - Munich - 60L18.15 oz Munich - 60L 33 60 26.1%
19.30 oz Briess - Caramel Malt - 60L19.3 oz Caramel Malt - 60L 35.4 60 27.8%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 23%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 23%
4.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 42.94 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.39 13.5  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.57 14.3  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Top off amount 0.25 1  
Volume into fermentor 1.75 7  
Total: 3.39 13.5
Equipment Profile Used: System Default
"Ungrateful Cadet" No Profile Selected beer recipe by Ffej. BIAB, ABV 8.4%, IBU 42.94, SRM 32.24, Fermentables: (Munich - 60L, Caramel Malt - 60L, DME Sparkling Amber, LME Golden Light) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 02:10 UTC