Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 10th 2019
1.036
1.009
3.6%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 2.9%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.9%
8 oz American - Vienna8 oz Vienna 35 4 2.9%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.9%
272 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.5 g | 58 qt) 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Session Saison" No Profile Selected beer recipe by highbank. All Grain, ABV 3.58%, IBU 0, SRM 6.12, Fermentables: (Pale 2-Row, Munich - 60L, CaraMunich, Vienna, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 19:37 UTC