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Awesome Recipe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 10th 2019
1.046
1.012
4.5%
32.3
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz United Kingdom - Maris Otter Pale60 oz Maris Otter Pale 38 3.75 90.9%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 6.1%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 3%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.91 50%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 10 min 12.4 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.8 7.2  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 32.31, SRM 19.41, Fermentables: (Maris Otter Pale, Crystal 90L, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 19:21 UTC