Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blear's Brewery
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 lb American - Pale Ale8.57 lb Pale Ale 37 3.5 92.6%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 2.7%
6.93 oz Briess - Carapils Malt6.93 oz Carapils Malt 34.5 1.5 4.7%
148.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 60 min 12.44 2.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 18 min 8.48 2.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 2 min 1.03 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 2 min 2.39 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool 0 min 9.44 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 9.44 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Whirlpool 0 min 2.13 4.5%
3 oz Citra3 oz Citra Hops Pellet 12.6 Dry Hop 5 days 27.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.6 Dry Hop 5 days 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil 5 min 9.15 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 5 min 6.24 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Kick Carrageenan Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by Blear's Brewery. All Grain, ABV 5.43%, IBU 60.75, SRM 6.12, Fermentables: (Pale Ale, Carastan (30/37), Carapils Malt) Hops: (Chinook, Citra, Cascade, Mosaic, Centennial) Other: (Kick Carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:46 UTC