Mexican Mole "Lager" - Beer Recipe - Brewer's Friend

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Mexican Mole "Lager"

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 10th 2019
1.051
1.013
5.0%
10.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb German - Pilsner 38 1.6 46.9%
30 lb German - Munich Dark30 lb German - Munich Dark 37 15.5 46.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 4.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 1.6%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.49 57.1%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.42 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ancho Pepper extract Water Agt Mash 0 min.
 
Yeast
HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.12 gal (132.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 21.12 gal (84.48 qt) sparge/top-off. 28 112  
Strike water volume at mash thickness of 1.75 qt/lb 28 112  
Mash volume with grains (equipment estimates 31.12 g | 124.5 qt) 33.12 132.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 13.01 g | 52.1 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 31 124  
Top off amount 2 8  
Going into fermentor 33 132  
Total: 44.25 177
Equipment Profile Used: System Default
"Mexican Mole "Lager"" Dark American Lager beer recipe by GregH. All Grain, ABV 5.02%, IBU 10.91, SRM 16.17, Fermentables: (German - Pilsner, German - Munich Dark, Flaked Corn, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Ancho Pepper extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 17:38 UTC