Black Pine 3.0 - Beer Recipe - Brewer's Friend

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Black Pine 3.0

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday November 10th 2019
1.071
1.016
7.2%
123.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pilsner10.3 lb Pilsner 37 1.8 93.2%
12 oz German - Carafa II12 oz Carafa II 32 425 6.8%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Columbus60 oz Columbus Hops Pellet 13 Boil 0.75 min 123.45 100%
60 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Black Pine 3.0" No Profile Selected beer recipe by Bravado. All Grain, ABV 7.21%, IBU 123.45, SRM 31.25, Fermentables: (Pilsner, Carafa II) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 17:26 UTC