The Tears of Bill Belichick - Beer Recipe - Brewer's Friend

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The Tears of Bill Belichick

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 71.4%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Pekko0.2 oz Pekko Hops Pellet 17.4 Boil 60 min 12.02 5.4%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 5.14 13.5%
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Leaf/Whole 15.8 Boil 10 min 9 13.5%
0.50 oz Yakima Valley Hops - Summit0.5 oz Summit Hops Pellet 18.4 Boil 5 min 6.34 13.5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 13.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6 Dry Hop 5 days 13.5%
0.50 oz Yakima Valley Hops - Summit0.5 oz Summit Hops Pellet 18.4 Dry Hop 5 days 13.5%
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Leaf/Whole 15.8 Dry Hop 5 days 13.5%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 152 °F 60 min
1 gal Add to Strike to raise temp Temperature 212 °F 156 °F 50 min
3 gal Rinse the grains Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"The Tears of Bill Belichick" Specialty IPA: New England IPA beer recipe by Arthur1991. All Grain, ABV 6.21%, IBU 32.5, SRM 4.38, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Pekko, Cascade, Bravo, Summit, Amarillo) Other: (Beer Nutrient)
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  • Last Updated: 2020-04-23 01:13 UTC