1792 Barrel Collab - Beer Recipe - Brewer's Friend

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1792 Barrel Collab

425 calories 45.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 96%
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Sunday November 10th 2019
1.126
1.035
12.0%
77.3
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 59.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 7%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.6%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 13.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 77.25 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Elkhorn - August 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 166 °F 156 °F 90 min
2.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.82 gal (55.3 qt). Suggest reducing initial water volume to 10.02 gal (40.08 qt) and adding 1.82 gal (7.3 qt) sparge/top-off. 11.84 47.4  
Total strike volume 11.84 47.4  
Mash volume with grains 13.82 55.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.84 47.4
Equipment Profile Used: System Default
"1792 Barrel Collab" Imperial Stout beer recipe by Brewer #84829. BIAB, ABV 12.04%, IBU 77.25, SRM 40, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Dry Malt Extract - Dark) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:32 UTC