Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.4% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
0.35 lb | American - Special Roast | 33 | 50 | 3.6% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 5.2% | |
0.75 lb | American - Wheat | 38 | 1.8 | 7.8% | |
1 lb | Honey | 35 | 2 | 10.4% | |
9.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 12.64 | 28.6% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 15 min | 6.27 | 28.6% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 28.6% | ||
0.25 oz | Motueka | Leaf/Whole | 7 | Whirlpool | 0 min | 1.87 | 14.3% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Cinnamon | Spice | Mash | 0 min. | |
0.60 oz | Ginger | Spice | Mash | 0 min. |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Rumson tap, carbon filter purifier. 2g. Gypsum 2g. calcium Chloride |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.1 g | 24.4 qt) | 5.99 | 24 |
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) | 6.68 | 26.7 |
Grain absorption losses | -1.08 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) | 4.75 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3.3 | 13.2 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Top off amount | 0.21 | 0.8 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.99 | 24 |
Equipment Profile Used: | System Default |