Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - DME Pale Ale | 45 | 6 | 93.3% | |
0.50 lb | Honey | 35 | 2 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Nugget | Pellet | 14.2 | Boil | 10 min | 7.46 | 36.4% | |
0.40 oz | Magnum | Pellet | 12.1 | Boil | 40 min | 15.38 | 36.4% | |
0.30 oz | Centennial | Pellet | 11 | Boil | 0 min | 27.3% | ||
1.10 oz / $ 0.00 |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.48 g | 21.9 qt) | 5.43 | 21.7 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 4.5 | 18 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5 | 20 |
Total: | 5.93 | 23.7 |
Equipment Profile Used: | System Default |