Red IPA - Beer Recipe - Brewer's Friend

Red IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.398 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 98%
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Sunday November 10th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale		38	1.8	40.4%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Simpsons - Maris Otter Extra Pale

1.8

40.4%

9 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	40.4%
2 lb	American - Vienna2 lb Vienna	35	4	9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

United Kingdom - Maris Otter Pale

3.75

40.4%

2 lb

American - Vienna

2 lb

American - Caramel / Crystal 60L

0.25 lb

German - Carafa I

340

1.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.25	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	10.33	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe

Pellet

12.7

Boil

60 min

11.25

25%

1 oz

Simcoe

Pellet

12.7

Boil

45 min

10.33

25%

1 oz

Simcoe

Pellet

12.7

Boil

0 min

25%

1 oz

Citra

Pellet

Boil

0 min

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	21.58	75%
1 oz	Citra (Pellet)		25%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.93 g \| 23.7 qt)	5.78	23.1
Mash volume with grains (equipment estimates 5.93 g \| 23.7 qt)	7.56	30.2
Grain absorption losses (steeping)	-2.78	-11.1
Pre boil volume (equipment estimates 3.15 g \| 12.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.78	39.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt)

5.78

23.1

Mash volume with grains (equipment estimates 5.93 g | 23.7 qt)

7.56

30.2

Grain absorption losses (steeping)

-2.78

-11.1

Pre boil volume (equipment estimates 3.15 g | 12.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.78

39.1

Equipment Profile Used:

System Default