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APA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 88.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lotus15 g Lotus Hops Pellet 15 First Wort 0 min 26.88 13.2%
28 g Idaho 728 g Idaho 7 Hops Pellet 13 Whirlpool at 175 °F 15 min 6.41 24.6%
28 g Idaho Gem28 g Idaho Gem Hops Pellet 14 Whirlpool 15 min 11.51 24.6%
15 g Lotus15 g Lotus Hops Pellet 15 Whirlpool 15 min 6.61 13.2%
28 g Sultana28 g Sultana Hops Pellet 14 Whirlpool at 175 °F 15 min 6.9 24.6%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 7.49 30  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 4.5 18  
Total: 6.81 27.3
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by filthyastronaut. BIAB, ABV 5.46%, IBU 58.31, SRM 7.51, Fermentables: (Pale 2-Row, Biscuit, Crystal 45L) Hops: (Lotus, Idaho 7, Idaho Gem, Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 15:10 UTC