Bermuda Tripple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bermuda Tripple

256 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Freddy
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday November 10th 2019
1.077
1.020
7.4%
31.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 84.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.78 oz Goldings1.775 oz Goldings Hops Pellet 5.6 Boil 60 min 17.39 33.6%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12.5 Boil 60 min 9.94 9.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 2.52 19%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.9 Boil 5 min 1.84 37.9%
5.27 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.79 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.3 g | 61.2 qt) 15.85 63.4  
Mash volume with grains (equipment estimates 15.3 g | 61.2 qt) 17.77 71.1  
Grain absorption losses (steeping) -3 -12  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.85 63.4
Equipment Profile Used: System Default
 
Notes

Mashed at 152 instead of stepped mash that is recommended. Used T58 on 6 gallon and BE 134 to experiment. OG was 1.076 so close. Ferment between 61 and 63. FG on T58 was 1.020 and 1.014 on BE134

Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 11:43 UTC