Dark Hefeweizen Sunflower - Beer Recipe - Brewer's Friend

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Dark Hefeweizen Sunflower

190 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 12.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/article/sunflower-seed-dark-hefeweizen/
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday November 10th 2019
1.062
1.014
6.3%
22.6
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 19.2%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 19.2%
2.45 kg German - Pilsner2.45 kg Pilsner 38 1.6 47.1%
0.05 kg German - Caramel Wheat0.05 kg Caramel Wheat 34 46 1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 9.6%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.1 Boil 70 min 18.52 40%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Pellet 4 Boil 15 min 4.07 60%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Zürich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 8 5 6 15 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Protein Infusion 50 °C 50 °C 30 min
4.5 L Infusion 67 °C 67 °C 60 min
5 L Fly sparge Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 21.5
Mash volume with grains (equipment estimates 23.6 L) 24.5
Grain absorption losses (steeping) -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 19.6 L) 17.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12.8
Top off amount 6.2
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2.

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  • Last Updated: 2019-11-11 21:25 UTC