Single Trap v2.1 - Beer Recipe - Brewer's Friend

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Single Trap v2.1

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday November 10th 2019
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Single

by Jaeho

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 32

1.050
1.009
5.4%
29.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 63.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
6.50 lb German - Munich Light6.5 lb Munich Light 37 6 34.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Galaxy45 g Galaxy Hops Leaf/Whole 10.25 Boil 60 min 25.24 39.1%
35 g Saaz35 g Saaz Hops Pellet 2.8 Boil 15 min 2.93 30.4%
35 g saphir35 g saphir Hops Pellet 4.1 Boil 5 min 1.72 30.4%
115 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
82.75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.61 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 11.5 46  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

V 2.1 - Brewed 30 May 20 - Split between White Labs WLP 540 (Abbey IV Ale Yeast) and WLP 545 (Belgian Strong Ale Yeast)

Mashed at 148 for 1 hour 6 gallons

double batch spare with 180* Water, 5 gallons each to get 14 gallons in the kettle

First Sample - 4 June 20 - Abbey IV Ale - super dry - peach on the nose; peach bananas and pears on the tongue; clean, quick finish. May not add any honey. It tastes pretty good already.

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  • Last Updated: 2020-06-05 02:18 UTC