IPA - Renato - Beer Recipe - Brewer's Friend

IPA - Renato

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday November 10th 2019

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	5.2%
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	77.9%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	3.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13%
7.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.40 kg

German - CaraMunich II

5.2%

6 kg

American - Pale 2-Row

1.8

77.9%

0.30 kg

German - CaraAmber

3.9%

1 kg

German - Wheat Malt

13%

7.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	14.07	13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.53	13.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	6.09	6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.87	13.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool	0 min	5	13.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Simcoe

Pellet

12.7

Boil

20 min

14.07

13.3%

20 g

Amarillo

Pellet

8.6

Boil

20 min

9.53

13.3%

10 g

Citra

Pellet

Boil

20 min

6.09

6.7%

30 g

Citra

Pellet

Whirlpool

0 min

5.5

20%

30 g

Simcoe

Pellet

12.7

Whirlpool

0 min

6.35

20%

20 g

Amarillo

Pellet

8.6

Whirlpool

0 min

2.87

13.3%

20 g

Azacca

Pellet

Whirlpool

0 min

13.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	20.42	33.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	12.4	26.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	11.59	26.7%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	5	13.3%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	23.1
Mash volume with grains	28.2
Grain absorption losses	-7.7
Remaining sparge water volume (equipment estimates 22 L)	25.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36.5 L)	40
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 30.5 L)	34
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33.5 L)	30
Total:	48.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

23.1

Mash volume with grains

28.2

Grain absorption losses

-7.7

Remaining sparge water volume (equipment estimates 22 L)

25.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 36.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 30.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 33.5 L)

Total:

48.6

Equipment Profile Used:

System Default