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California Common

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brulosophy
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday November 10th 2019
1.056
1.016
5.4%
41.6
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 74%
3 lb Belgian - Munich3 lb Munich 38 6 13.9%
26 oz American - Caramel / Crystal 60L26 oz Caramel / Crystal 60L 34 60 7.5%
12 oz American - Victory12 oz Victory 34 28 3.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.2%
346 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.87 41.7%
49.60 g Northern Brewer49.6 g Northern Brewer Hops Pellet 7.8 Boil 15 min 10.72 29.2%
49.60 g Northern Brewer49.6 g Northern Brewer Hops Pellet 7.8 Boil 0 min 29.2%
170.07 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.11 32.4  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.45 65.8
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Brulosophy. All Grain, ABV 5.35%, IBU 41.59, SRM 11.52, Fermentables: (Golden Promise, Munich, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2019-11-10 20:17 UTC