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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1191 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday November 10th 2019
1.054
1.014
5.3%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 48.4%
75 kg German - Pilsner75 kg Pilsner 38 1.6 36.3%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 12.1%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 3.1%
206.50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1215.1 L) 1406.5
Mash volume with grains (equipment estimates 1215.1 L) 1542.8
Grain absorption losses (steeping) -206.5
Pre boil volume (equipment estimates 1008.6 L) 1200
Boil off losses -8.6
Post boil volume (equipment estimates 1000 L) 1191
Going into fermentor (equipment estimates 1191 L) 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1406.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by cnewman. Extract, ABV 5.32%, IBU 0, SRM 8.38, Fermentables: (Wheat Malt, Pilsner, CaraMunich II, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 13:56 UTC