Pumpkin Ale - Beer Recipe - Brewer's Friend

Pumpkin Ale

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday November 10th 2019

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8%
40 g	Brown Sugar40 g Brown Sugar	45	15	0.6%
4 kg	Dry Malt Extract - Amber4 kg Dry Malt Extract - Amber	42	10	64.1%
1.70 kg	Pumpkin (fresh)1.7 kg Pumpkin (fresh)	1	0	27.2%
6.24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

American - Carapils (Dextrine Malt)

1.8

40 g

Brown Sugar

0.6%

4 kg

Dry Malt Extract - Amber

64.1%

1.70 kg

Pumpkin (fresh)

27.2%

6.24 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Domestic Hallertau2 g Domestic Hallertau Hops	Pellet	4.6	Dry Hop	1 days		2.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	8	Boil	60 min	20.81	65.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	60 min	15.09	32.6%
3.07 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 g

Domestic Hallertau

Pellet

4.6

Dry Hop

1 days

2.3%

2 oz

Cascade

Pellet

Boil

60 min

20.81

65.1%

1 oz

Chinook

Pellet

11.6

Boil

60 min

15.09

32.6%

3.07 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 g	Domestic Hallertau (Pellet) 2 g Domestic Hallertau (Pellet) Hops		2.3%
2 oz	Cascade (Pellet)	20.81	65.1%
1 oz	Chinook (Pellet)	15.09	32.6%
3.07 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10.9 L)	7.6
Mash volume with grains (equipment estimates 10.9 L)	7.9
Grain absorption losses (steeping)	-0.5
Volume increase from sugar/extract (early additions)	4.3
Pre boil volume (equipment estimates 14.7 L)	11.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	5.7
Top off amount	20.3
Going into fermentor	26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.9 L)

7.6

Mash volume with grains (equipment estimates 10.9 L)

7.9

Grain absorption losses (steeping)

-0.5

Volume increase from sugar/extract (early additions)

4.3

Pre boil volume (equipment estimates 14.7 L)

11.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

5.7

Top off amount

20.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

27.9

Equipment Profile Used:

System Default