SlowMosaic - Beer Recipe - Brewer's Friend

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SlowMosaic

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 90.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 9.1%
2.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Tettnanger13 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.88 19.4%
12 g Domestic Hallertau12 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 9.43 17.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 3.88 14.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.18 10.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 14.9%
15 g Barth-Haas - Triskel15 g Triskel Hops Leaf/Whole 8.5 Dry Hop 5 days 22.4%
67 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.2 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 20.7
Mash volume with grains (equipment estimates 21.4 L) 22.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 20.7  
Equipment Profile Used: System Default
"SlowMosaic" American Pale Ale beer recipe by fulguroblastor. BIAB, ABV 6.04%, IBU 39.37, SRM 6.06, Fermentables: (Pale Ale, Wheat Malt) Hops: (Tettnanger, Domestic Hallertau, Mosaic, East Kent Goldings, Triskel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 17:56 UTC