Ochmelka 13 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ochmelka 13

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 10th 2019
Similar Recipes

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

1.052
1.010
5.5%
72.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 39 4.64 69.2%
1.60 kg Viking - Munich Dark Malt1.6 kg Munich Dark Malt 33 21.19 30.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.73 11.1%
20 g Goldings20 g Goldings Hops Pellet 5.6 Boil 15 min 6.15 22.2%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 13.2 Boil 90 min 46.91 33.3%
30 g Sládek30 g Sládek Hops Pellet 5.3 Boil 35 min 14.59 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Ochmelka 13" American IPA beer recipe by Brewer #261930. All Grain, ABV 5.49%, IBU 72.38, SRM 11.5, Fermentables: (Pale Ale, Munich Dark Malt) Hops: (Amarillo, Goldings, Pacific Gem, Sládek)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 18:20 UTC