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Hop heads

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darrell
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 10th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 13 Boil 60 min 49.91 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 13 Boil 10 min 18.1 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 15 min 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 185 °F 15 min 11.1%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 27.8%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 5 days 27.8%
18 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.03 psi       Temp: 40 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
24967
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 165 °F 152 °F 60 min
9.28 gal Batch Sparge 185 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.49 g | 29.9 qt) 8.69 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.85 g | 47.4 qt) 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Hop heads" American IPA beer recipe by Darrell. All Grain, ABV 6.62%, IBU 68, SRM 6.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (El Dorado, Azacca, Amarillo)
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  • Last Updated: 2020-01-05 07:49 UTC