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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EvBiracısı
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 10th 2019
1.052
1.013
5.0%
19.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 45.5%
3 kg American - Pilsner3 kg Pilsner 37 1.8 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g aroma15 g aroma Hops Pellet 9 Boil 70 min 11.94 11.1%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 80 °C 10 min 4.5 14.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 10 min 2.58 14.8%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 3 days 29.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 29.6%
135 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 8.5 L) 23.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Going into fermentor 20
Total: 17.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by EvBiracısı. All Grain, ABV 5.01%, IBU 19.02, SRM 3.95, Fermentables: (Wheat, Pilsner) Hops: (aroma, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 15:37 UTC