(21) pumpkin wheat III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(21) pumpkin wheat III

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 63% (brew house)
Source: 10/11/2019
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 10th 2019
Similar Recipes

Weissbier

by 4go

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.054
1.015
5.2%
18.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 34.2%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 34.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 17.1%
0.80 kg Rice Hulls0.8 kg Rice Hulls 0 0 11%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7.5 Boil 60 min 13.91 50%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.9 Boil 15 min 4.1 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g pumpkin Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.6 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 14.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains (equipment estimates 9.9 L) 27.7
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.8
Going into fermentor 23.5
Total: 19.6  
Equipment Profile Used: System Default
"(21) pumpkin wheat III" Weissbier beer recipe by 10/11/2019. All Grain, ABV 5.17%, IBU 18.01, SRM 6.63, Fermentables: (White Wheat, Pale Ale, Melanoidin, Flaked Oats, Rice Hulls) Hops: (Perle, Willamette) Other: (pumpkin)
Last Updated and Sharing
 
481
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 10:12 UTC