(21) pumpkin wheat III
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
13.91 |
50% |
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.9 |
Boil
|
15 min |
4.1 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3,000 g |
pumpkin
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.6 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 14.7 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
22.9 |
Mash volume with grains (equipment estimates 9.9 L)
|
27.7 |
Grain absorption losses
|
-7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
17.8 |
Going into fermentor
|
23.5 |
Total:
|
19.6
|
Equipment Profile Used: |
System Default |
"(21) pumpkin wheat III" Weissbier beer recipe by 10/11/2019. All Grain, ABV 5.17%, IBU 18.01, SRM 6.63, Fermentables: (White Wheat, Pale Ale, Melanoidin, Flaked Oats, Rice Hulls) Hops: (Perle, Willamette) Other: (pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 10:12 UTC