Red X yeast test
116 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Pellet |
9 |
First Wort
|
0 min |
13.6 |
50% |
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
6.33 |
33.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1 |
16.7% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 20.2 L)
|
26 |
Estimated amount in fermentor
|
26 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Red X yeast test" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 3.75%, IBU 20.94, SRM 8.31, Fermentables: (Pale 2-Row, Caramunich I, Best RED X) Hops: (Brewer's Gold, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 11:11 UTC