Red X yeast test - Beer Recipe - Brewer's Friend

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Red X yeast test

116 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday November 10th 2019
1.038
1.009
3.8%
20.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 46.5%
300 g Bestmalz - Caramunich I300 g Caramunich I 35 35 7%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 46.5%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 First Wort 0 min 13.6 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 30 min 6.33 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1 16.7%
30 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.2 L) 26
Estimated amount in fermentor 26
Total: 31.2  
Equipment Profile Used: System Default
"Red X yeast test" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 3.75%, IBU 20.94, SRM 8.31, Fermentables: (Pale 2-Row, Caramunich I, Best RED X) Hops: (Brewer's Gold, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 11:11 UTC