NZeineken - Beer Recipe - Brewer's Friend

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NZeineken

129 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday November 10th 2019
1.043
1.005
4.9%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg New Zealand - Lager Light1.7 kg Lager Light 37 1.43 47.9%
0.85 kg Liquid Malt Extract - Extra Light0.85 kg Liquid Malt Extract - Extra Light 37 2.5 23.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 28.2%
3.55 kg / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 11.5
Mash volume with grains (equipment estimates 11.2 L) 12.6
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"NZeineken" International Pale Lager beer recipe by Brewer #276088. Extract, ABV 4.88%, IBU 0, SRM 2.26, Fermentables: (Lager Light, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 04:30 UTC