Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

Created: Sunday November 10th 2019
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198 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
1.059
1.020
5.0%
24.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 74.4%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 7%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.3%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 16.21 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.31 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 0 min.
10 oz Vodka Other Secondary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 161 °F 152 °F 60 min
4.56 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.14 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 84% 30.2 ppg
Ending Kettle: 81% 30.2 ppg
Brew House: 67% 25.6 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.059
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 3.94%
  • Apparent Attenuation: 60%
  • Actual FG: 1.020
  • Calories per 12oz 198 calories
  • Carbohydrates per 12oz 24.2 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/2/2021 8:06 AM
over 3 years ago 		+0 Brew Day Complete 1.050 5.5 Gallons 70 °F 10/8/2021 2:09 AM
over 3 years ago
10/2/2021 5:09 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.042 7 Gallons 170 °F 10/8/2021 2:11 AM
over 3 years ago
10/8/2021 2:12 AM
over 3 years ago 		+6 Boil Complete 1.050 6.5 Gallons 206 °F 10/8/2021 2:12 AM
over 3 years ago
10/16/2021 10:42 PM
over 3 years ago 		+14 Sample 1.023   74 °F 10/16/2021 10:42 PM
over 3 years ago 		Fermentation stuck. Added Imperial Yeast Flagship A07 to try and get fermentation started again to get to target of 1.010
10/24/2021 11:46 PM
over 3 years ago 		+22 Racked 1.022 5.5 Gallons 71 °F 10/24/2021 11:46 PM
over 3 years ago 		Racked to secondary fermenter. Took reading with floating hydrometer it read 1.022 just as the Tilt hydrometer read. Easily .5 gallons left in primary fermenter.
10/26/2021 1:47 AM
over 3 years ago 		+24 Dry Hopped 1.021 5.5 Gallons 71 °F 10/26/2021 1:47 AM
over 3 years ago 		No hops but added 4 oz. of cocoa nibs that sat in 10 oz. of Svedka vodka overnight.
11/7/2021 8:59 PM
over 3 years ago 		+36 Fermentation Complete 1.020 5 Gallons 71 °F 11/7/2021 8:59 PM
over 3 years ago 		Racked to keg.
11/7/2021 9:00 PM
over 3 years ago 		+36 Packaged 1.020 5 Gallons 71 °F 11/7/2021 9:15 PM
over 3 years ago 		Kegged. Used Force Carbonation calculator to calculate the pressure for carbonation. At 40° I set the PSI on the regulator to 9 PSI to get 2.1 units of CO2 which is at the top of the Stout recommended carbonation.
 
Notes

4 oz. Cacao Nibs, soak overnight in 10 oz. vodka and add to secondary fermenter 2 weeks before bottling.

Used Propper condensed wort to create starter.

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  • Last Updated: 2019-11-10 03:59 UTC