Juicy IPA #1 - Beer Recipe - Brewer's Friend

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Juicy IPA #1

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 10th 2019
1.052
1.012
5.3%
34.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.8%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 48.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 3.9 Boil 60 min 27.01 17.2%
1 oz Citra1 oz Citra Hops Pellet 3.5 Boil 30 min 10.55 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 7 Aroma 5 min 4.88 13.8%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 0 20.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 0 20.7%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 11 Dry Hop 3 days 0 13.8%
7.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.35 g | 17.4 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.65 18.6  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
 
Notes

1.058 on the nose
1.008

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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 21:45 UTC