Quadrupel 2.0 - Beer Recipe - Brewer's Friend

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Quadrupel 2.0

260 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday November 10th 2019
20.3 °P
4.2 °P
8.9%
31.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 63.6%
0.90 kg Belgian - Munich0.9 kg Belgian - Munich 38 6 10.4%
0.60 kg Briess - Carapils Malt0.6 kg Carapils Malt 34.5 1.5 6.9%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 90 6.9%
0.70 kg United Kingdom - Extra Dark Crystal 120L0.7 kg Extra Dark Crystal 120L 33 120 8.1%
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 4%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nugget24 g Nugget Hops Pellet 12 Boil 120 min 31.27 100%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Reposo proteico Steeping 52 °C 52 °C 20 min
Reposo amilasas Temperature 52 °C 68 °C 60 min
Reposo amilasas Temperature 65 °C 70 °C 30 min
Lavado Fly Sparge 72 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.9 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 37  
Equipment Profile Used: System Default
"Quadrupel 2.0" Belgian Dark Strong Ale beer recipe by PadStark. All Grain, ABV 8.94%, IBU 31.27, SRM 20.5, Fermentables: (Pilsen, Belgian - Munich, Carapils Malt, Crystal 90L, Extra Dark Crystal 120L, Brown Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 16:37 UTC