Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 66.7% | |
2 lb | American - White Wheat | 40 | 2.8 | 16.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 11.46 | 33.3% | |
1 oz | Hallertau Blanc | Pellet | 7.9 | Boil | 30 min | 24.86 | 33.3% | |
1 oz | Hallertau Blanc | Leaf/Whole | 7.9 | Boil | 10 min | 10.66 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
2 g | Gypsum | Water Agt | Sparge | 0 min. | |
1 g | Whirlfloc | Water Agt | Boil | 10 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sparge | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 15.96 gal (63.84 qt). Suggest reducing strike water volume to 11.04 gal (44.16 qt) and adding 3.96 gal (15.84 qt) sparge/top-off. | 15 | 60 |
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.25 g). Reduce mash thickness to 2.74 qt/lb or increase pre-boil volume to 13.25 g. | ||
Strike water volume at mash thickness of 5 qt/lb | 15 | 60 |
Mash volume with grains | 15.96 | 63.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |