ESB Nov2019 - Beer Recipe - Brewer's Friend

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ESB Nov2019

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 10th 2019
1.056
1.015
5.3%
36.8
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 79.6%
0.50 kg American - Victory0.5 kg Victory 34 28 8.8%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 4.4%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 2.7%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6.07 Boil 60 min 28.74 40%
15 g Fuggles15 g Fuggles Hops Pellet 5.6 Boil 10 min 3.61 15%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5.6 Boil 10 min 3.61 15%
15 g Fuggle15 g Fuggle Hops Pellet 5.6 Boil 1 min 0.43 15%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5.6 Boil 1 min 0.43 15%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
12 L Batch Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.6
Mash volume with grains (equipment estimates 38.5 L) 36.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"ESB Nov2019" Strong Bitter beer recipe by Me. BIAB, ABV 5.29%, IBU 36.81, SRM 12.39, Fermentables: (United Kingdom - Maris Otter Pale, Victory, Barley, Flaked, Caramel / Crystal 30L, Caramel / Crystal 60L, CaraAroma) Hops: (Northern Brewer, Fuggles, Bramling Cross, Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 16:37 UTC