Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.6% | |
0.50 kg | American - Victory | 34 | 28 | 8.8% | |
0.25 kg | Briess - Barley, Flaked | 32.2 | 1.4 | 4.4% | |
0.15 kg | American - Caramel / Crystal 30L | 34 | 30 | 2.7% | |
0.15 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
0.10 kg | German - CaraAroma | 34 | 130 | 1.8% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Northern Brewer | Pellet | 6.07 | Boil | 60 min | 28.74 | 40% | |
15 g | Fuggles | Pellet | 5.6 | Boil | 10 min | 3.61 | 15% | |
15 g | Bramling Cross | Pellet | 5.6 | Boil | 10 min | 3.61 | 15% | |
15 g | Fuggle | Pellet | 5.6 | Boil | 1 min | 0.43 | 15% | |
15 g | Bramling Cross | Pellet | 5.6 | Boil | 1 min | 0.43 | 15% | |
100 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 68 °C | 68 °C | 60 min | |
12 L | Batch Sparge | 70 °C | 70 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.8 L) | 32.6 |
Mash volume with grains (equipment estimates 38.5 L) | 36.3 |
Grain absorption losses | -5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 32.6 |
Equipment Profile Used: | System Default |