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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 10th 2019
1.052
1.012
5.2%
39.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb German - Pilsner9.8 lb Pilsner 38 1.6 90.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Merkur1 oz Merkur Hops Pellet 13.8 Boil 60 min 39.52 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 150 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.46 25.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.8 7.2  
Top off amount 3.7 14.8  
Volume into fermentor 5.5 22  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Awesome Recipe" Altbier beer recipe by Edu Finnchenko. BIAB, ABV 5.16%, IBU 39.52, SRM 16.86, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, CaraMunich, Pale Chocolate) Hops: (Merkur) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 02:36 UTC