Happy Gopher - Beer Recipe - Brewer's Friend

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Happy Gopher

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SALEM
Rating:
3.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 10th 2019
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

1.058
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6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb German - Pilsner9.2 lb Pilsner 38 1.6 92.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 34.54 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 165 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.2 16.8  
Top off amount 0.3 1.2  
Going into fermentor 4.5 18  
Total: 6.69 26.8
Equipment Profile Used: System Default
 
Notes

-Ferment 10 days at 61-64F
-Ferment 4 days at 68-70F
-Bottle with priming sugar, chill for 14 days

Last Updated and Sharing
 
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  • Last Updated: 2019-12-15 03:17 UTC