Collab Kenny (2.5)
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Magnum0.55 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
23.57 |
21.6% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
6.81 |
78.4% |
2.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Magnum (Pellet) 0.54999999874191 oz Magnum (Pellet) Hops |
|
23.57 |
21.6% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
6.81 |
78.4% |
2.55 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 21.36 psi
Temp: 68 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt)
|
3.96 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.4 |
25.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.99
|
32
|
Equipment Profile Used: |
System Default |
"Collab Kenny (2.5)" English Porter beer recipe by Al_topszn. All Grain, ABV 5.05%, IBU 30.37, SRM 29.16, Fermentables: (Maris Otter Pale, Brown, Victory, CaraMunich I, Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 01:51 UTC