Collab Kenny (2.5) - Beer Recipe - Brewer's Friend

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Collab Kenny (2.5)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7%
0.75 lb American - Victory0.75 lb Victory 34 28 7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 11.8 Boil 60 min 23.57 21.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 6.81 78.4%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1000 5 35 600 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Collab Kenny (2.5)" English Porter beer recipe by Al_topszn. All Grain, ABV 5.05%, IBU 30.37, SRM 29.16, Fermentables: (Maris Otter Pale, Brown, Victory, CaraMunich I, Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2019-11-10 01:51 UTC